Latest
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Food News
Humble egg shines in gourmet British breakfast
WHEN it comes to breakfast staples, eggs reign supreme and the creamy, soft scrambled eggs by superstar chef Gordon Ramsay truly takes centre stage.
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Food News
First anniversary featuring month-long treats at three KL eateries
COURTYARD by Marriott Kuala Lumpur South is presenting a lineup of promotions this month across its three eateries, specially curated to delight every palate as the hotel celebrates its first anniversary.
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Living
How Malaysian restaurant owners and chefs balance daddy duties and their careers
Restaurant owners and chefs talk about the delicate balancing act involved in parenting and maintaining their careers.
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Food News
Rustic stew dad will love
A hearty, rustic stew is simply a cosy combination of flavours that fills you with a warm, fuzzy feeling.
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Eating Out
KL hotel offers culinary escape to Sabah
LATEST Recipe at Le Meridien Kuala Lumpur invites guests to "Discover the Flavours of Sabah" through a specially curated buffet experience.
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Food for thought
Curious Cook: Glass breakthroughs
Examining the birth and evolution of the sturdy, hardy borosilicate glass and its use in everyday cooking and reheating.
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Food for thought
Curious Cook: Planetary insolvency
Examining how ecological and economic systems might collapse if the current climate and biodiversity crises remain unchallenged.
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Food for thought
Curious Cook: The science of hangry
The columnist looks at how hunger can impact decision-making abilities.
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Eating Out
Honour thy parents with memorable delicacies
DINERS looking to treat their parents to a special meal might gain a chance to win a trip for two to Chongqing, China, all expenses paid.
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Living
How an 'accidental' mango cultivator boosted Harumanis' image in Perlis
These are the prized Harumanis variant, which most mango connoisseurs consider equivalent to the premium Musang King and Black Thorn versions in the durian realm.
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Food News
Fit for the special occasion
DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen.
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Food News
A flavourful 30th anniversary celebration of sushi
SUSHI King, a Japanese restaurant chain known for its conveyor (kaiten) belt offerings, has rolled out its largest celebration yet with its 30th anniversary bonanza this year.
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Eating Out
New twist to afternoon tea
AFTERNOON tea in the hands of two acclaimed chefs can result in an experince that stands apart from the usual.
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Eating Out
Local flavours served with flair in KL rooftop cafe
A VIBRANT homage to local flavours served with a panoramic view of Kuala Lumpur's skyline is what awaits guests on level 40 of a city hotel.
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Food News
Going bananas for golden bites
FEW snacks are as beloved by Malaysians as banana fritters – a simple pleasure of ripe bananas dipped in batter and deep-fried until golden.
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Food News
Patisserie’s halal certification marks new chapter of growth
LAPISAN Patisserie has achieved another milestone upon officially receiving its halal certification from the Malaysian Islamic Development Department (Jakim) for its cafe in Mid Valley Megamall, Kuala Lumpur.
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Living
If you're eating too fast, maybe it's time to rethink your meals
Eating more slowly can be encouraged with structured, varied meals, eaten with cutlery.
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AseanPlus News
1.6 million people fall ill daily from unsafe foods, a warning from WHO
Every day, 1.6 million people around the world fall ill due to unsafe food, the World Health Organisation (WHO) warned on Tuesday, urging stronger global efforts to ensure food safety through science-based policies and practices.
