Latest
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Eating Out
Four hands craft culinary harmony
FOR those seeking a culinary escape, the perfect meal is often found in the delicate balance of contrasting flavours and elevated techniques.
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Food News
Contemporary dimension to traditional Cantonese cuisine
IN THE heart of Kuala Lumpur, a refined Cantonese restaurant is redefining classic flavours for modern palates.
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Food News
Enduring crunch of cracknels
THERE'S something about ancient recipes that fascinate me, and I rarely pass up the opportunity to bring one back to life.
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Food News
A culinary celebration of seasonality, craft and timing
YUN House at Four Seasons Hotel Kuala Lumpur joins 13 other acclaimed Four Seasons Chinese restaurants across Asia‑Pacific for "Passages of Spring", a regional gastronomic showcase running from March 15 to May 15, 2026.
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Food News
A taste of Japan’s sakura season
A JAPANESE-Peruvian restaurant in Kuala Lumpur is celebrating the sakura season with a specially curated dining experience this April.
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Food News
Chefs take centre stage at culinary event’s comeback
LOCAL heritage cuisine from five states took centre stage at a culinary celebration in Kuala Lumpur.
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Food News
Pakora made for sharing
PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack.
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Eat And Drink
Cocktails paying tribute to KL’s iconic districts
Dominated by a majestic view of the iconic Petronas Twin Towers and the Kuala Lumpur skyline, Skybar elevates the cocktail experience further with sophisticated drinks.
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Eat And Drink
Libations marking passage of time
Bar Trigona, the award-winning bar at Four Seasons Hotel Kuala Lumpur, has introduced a new cocktail menu called Nectar of Time.
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Eat And Drink
High-rise bar leans on popular local flavours
Sipping cocktails inspired by typically Malaysian ingredients while enjoying a view of the iconic Twin Towers is the ultimate way to experience the pulse of Kuala Lumpur.
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Eating Out
Fusion food in picturesque setting
Just a stone's throw from the rhythmic hum of a train station lies a quiet sanctuary that defies its urban surroundings.
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Food News
Crafting a culinary milestone with Malaysia’s largest dumpling
Oriental Group of Restaurants has entered the Malaysia Book of Records (MBR) with the "Biggest Siew Mai Dumpling".
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Mind
Follow the Mediterranean diet for your brain's benefit
Research is finding that eating this healthy diet could also help prevent neurodegenerative conditions like dementia.
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Eat And Drink
Gentler approach to making wine
DURING a wine-and-food pairing event, guests learned how a 156-year-old Spanish winery pursues a gentler way of making wine.
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Food News
A slice of spice and simple delight
Sambal telur reneh a versatile dish for some festive comfort.
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Eating Out
Yummy Korean delights for sharing
THIS season, it is time to say yam ... or rather, yum! with some Korean flavours.
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Nutrition
Treating the food we eat as medicine
Health is largely influenced by factors outside of medical care, including our daily diet.
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Food News
Grand Hyatt KL's thoughtful spread of traditional palace recipes
Looking at the thought process behind crafting memorable spreads this fasting month.
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Food News
Highlights of ‘kampung life’
LAMB is often the favourite among diners at Ramadan buffets, and one chef is pulling out all the stops to ensure his version stands out.
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Food News
A taste of Malay archipelago cuisine in one place
EMBARK on a culinary journey celebrating the heritage, warmth and diversity of traditional Malay and Nusantara cuisine.
