Science

How to cook the perfect egg? Scientists claim they've cracked the formula

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.

Metro News

Fried kuih bakul extends life of snack

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness.

Metro News

Sizzle to east-west creations at new Genting Highlands eatery

Curated open flame meals can now be enjoyed 6,000ft (1,829m) above sea level at Kool Grill, a newly opened barbecue-meets-local concept restaurant at Genting Skyworlds.

Food News

Putting a new spin on apam balik

A popular street food that’s ubiquitous at stalls and food courts is apam balik. However, one stall in Shah Alam, Selangor, has unusual variations.

Metro News

Special treats to swoon over

French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose either Boeuf Pithivier with Black Truffle Sauce or Atlantic Black Cod Fish with Crustacean Bisque Sauce as their main course. End the night on a sweet note with Gateau Au Fromage. The candlelit dinner with live music entertainment is limited to 20 couples and priced at RM775+ per couple. For reservations, visit https://tinyurl.com/nj3r36uj

Nutrition

Playing our part in ensuring the food we eat is safe

Consumers also have to a role to play to help ensure that the food they eat is free from harmful microorganisms.

Eating Out

Chef blends past with present to produce Japanese haute cuisine

A HARMONY of tradition and innovation in Japanese haute cuisine awaits guests to Zipangu at Shangri-La Kuala Lumpur.

Eating Out

Toasting to a decade in KL with anniversary omakase

To celebrate its 10th anniversary in Kuala Lumpur, a Japanese-Peruvian fine dining restaurant has unveiled a seven-course omakase menu with recommendations for sake and wine pairings.

Living

If you love fish, try these alternatives if you're going vegetarian

Fish flavour, but without fish? That's possible. Thanks to fish-free alternatives, you can continue to enjoy salmon, herring salad and sushi - completely plant-based.

Food News

Welcoming Year of the Snake with healthy Japanese dishes

HEALTH-CONSCIOUS diners preferring quality natural ingredients can celebrate at Washoku Japanese Restaurant this Lunar New Year.

Food News

Burst of textures, flavours

INFUSING traditional fare with contemporary flavours to suit diverse palates is no easy task.

Living

What is a 'breakfast wine'? Sommeliers explain and tell us the best pairings

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders.

Food News

Cracking the secret to perfect kuih kole kacang

Turn simple ingredients into silky, nutty treat with golden crunch.

Living

Michelin-starred appeal at KL's Brasa

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara Heights' eatery Brasa.

Eating Out

Truffles add dash of elegance to CNY feast

Hong Kong chef gets creative with festive classics.

Tipsy Turvy

Follow the current to The Humboldt Co for cocktails and food from South America

This new bar and restaurant in Damansara Heights, Kuala Lumpur, is arguably one of the more significant bar openings in the past year.

Food News

Lunar New Year delights with Shanghainese flair

HAIRY crab-based delicacies, poached chicken with garlic and soy sauce, and other Shanghainese specialities await guests who want to savour a festive menu with a different flair.

Food News

Festive favourites on seasonal five-course menu in Chow Kit

REFINED Chinese New Year favourites are on offer at The Chow Kit – An Ormond Hotel for those who prefer a classic menu.

Metro News

Festive feasts to bring good fortune for Chinese New Year

THE Chinese restaurant at Mandarin Oriental Kuala Lumpur is showcasing a wide array of dining options this Chinese New Year.

Metro News

Modern spin to Chinese classics

TRADITIONAL dishes with a modern twist never fail to bring excitement and freshness to the festive table.