Latest
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Metro News
Seafood freshens up Saturday dining in KL
SEAFOOD has long been a favourite of diners in Malaysia, and the options available at a buffet spread in one Kuala Lumpur hotel does not disappoint
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Living
Nuts about pistachio: What makes this nut so popular in Malaysia?
Once consumed solely as a snack, pistachios have surged in popularity recently.
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Eat And Drink
Bento lunch, seafood buffet dinner to savour
DINING deals are available at an all-day dining restaurant in Petaling Jaya, Selangor.
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Eat And Drink
Sunday brunch dotted with caviar
SUNDAY brunch blends the best of breakfast and lunch into a weekend indulgence.
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Living
Terrific Michelin-starred Thai fine-dining fare at Chim By Chef Noom
A Thai celebrity chef's first F&B venture in Kuala Lumpur is a Michelin-starred success.
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Nutrition
Are superfoods all we need in our diet?
While these types of foods are packed with nutrients that help enhance our health, they should be eaten as part of a balanced diet.
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Eating Out
Smoky, delicate eel delights await at Japanese restaurant in KL hotel
DELICATE, smoky and rich in umami, unagi takes centre stage this April in a trio of carefully crafted dishes that showcase the prized freshwater eel's versatility and flavours.
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Metro News
Reinventing Cantonese dishes with local flavours
WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.
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Food News
Rustic Easter treat
Home-baked nostalgic macaroon nests for the season or after a Sunday roast.
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Food News
Touring Malaysia for the best of local cuisine
TO showcase Malaysia's cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country's rich culinary identity.
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Eat And Drink
Zero-waste mission to create great moods
ALTHOUGH many eateries operate with a bar, few make a deliberate effort to harmonise menus for the benefit of customers and the planet.
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Eat And Drink
Party scene with electrifying beats, creative cocktails
THREE new hotspots are raising the entertainment bar at TREC Kuala Lumpur.
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Living
Hot air: Are air fryers really worth it?
Air fryers are marketed as a quick and healthier way to cook food. Should you buy one and does the food really turn out better than in the oven?
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Living
Brew coffee smarter: How physics can help you save coffee amid a price grind
Physicists say they have discovered a way to make a stronger coffee using less ground coffee. Photo: Rainer Jensen/dpa
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Living
Landmark Ippudo Maisen store brings Japanese favourites together under one store
A landmark concept store is the first in the world to synergise the offerings from two restaurant brands.
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Living
5 reasons to get excited for KL Cocktail Week 2025 next week
After a successful debut last year, Kuala Lumpur Cocktail Week (KLCW) is back for its second edition.
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Metro News
Mung bean porridge made with a lot of love
A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking.
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Eating Out
Serving crispy twist to classic chicken rice
Stall in Bandar Mahkota Cheras dishes up poultry marinated with Sarawak pepper and deep-fried to order
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Food News
French-Italian tasting menu with Malaysian influences
WEEKEND lunches in the city take on an artistic twist with a 10-course tasting menu themed "Fresco Affair".
