Latest
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Food News
RM1 doughnuts too sweet to resist
IF there is one sweet treat that has truly stood the test of time, it is the classic sugar doughnut.
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Nutrition
Are energy drinks bad for you?
Taken in moderation by a healthy person, they are fine; but they could be dangerous under certain circumstances.
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Living
Game-changing food: Top chef Georgiana Viou blends cuisine across continents
Franco-Beninese chef Viou is behind the one Michelin-starred Restaurant Rouge at the Margaret Hotel Chouleur in Nimes, France.
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Eating Out
Fresh twist to spice up Nyonya classics
Melaka-born cook's Peranakan dishes add tradition to buffet of local and international fare in KL.
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Food News
Hotel marks eighth anniversary celebrating guests, partners at reception
Element Kuala Lumpur celebrated its eighth anniversary in May, marking nearly a decade of delivering wellness-focused hospitality, eco-conscious living and panoramic skyline views from the heart of the city.
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Living
Cabinet 8 KL bar offers cocktails with a unique take on local flavours
Cabinet 8 is a hidden bar located inside a "neighbourhood cafe" serving coffee and cocktails on tap during the day.
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Nutrition
Vegans, think you're fulfilling your protein needs? Think again
There are two essential amino acids that are very easy to miss out on with a vegan diet.
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Food News
Power up mornings with ‘uppuma’
Hearty vegetarian semolina dish can be prepared ahead of hectic starts.
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Mind
Are you bad at directions and always getting lost? Blame junk food
Scientists find a link between high-fat and high-sugar foods, and the part of your brain responsible for navigation.
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Eating Out
Edible works of art on a plate
WAGYU beef and foie gras in a sandwich is as decadent as it gets.
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Food News
Daily specials that reflect Japanese culinary traditions
THE culinary team at Kazuma Japanese Restaurant, Concorde Hotel Kuala Lumpur, is showcasing five teishoku meals with quality and freshness in mind.
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Living
Fun, feisty Latin flavours at Sol, a new rooftop restaurant in KL
A beautiful new rooftop restaurant in Kuala Lumpur serves up a fun-dining experience rife with Latin influences.
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Eating Out
Menu, gallery mark 40 years of KL hospitality
TO mark its 40th anniversary, Shangri-La Kuala Lumpur has launched several initiatives to celebrate its decades of hospitality.
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Eating Out
High-tea buffet opens with delights from Kedah and Penang
Diners in Kuala Lumpur can go on a culinary journey all around Malaysia, thanks to a high-tea buffet in the heart of the city.
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Living
Mother and daughter bond through their love for cooking and cherished recipes
The mother and daughter are clearly close and this tight-knit bond has been solidified even further by their love for cooking. I
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Food News
Celebrating mothers
Celebrate Mothers Day with an extra-special treat at Nook's "Mum-believable Buffet", with delights such as Duck Confit with Orange Marmalade, Roasted Marinated Leg of Lamb, Creamy Mushroom-Spinach Mac and Cheese, Daging Masak Hitam Cili Padi, Mixed Berries Pavlova and White Chocolate Cheesecake.
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Living
Caviar on nuggets? Elitist no more, caviar is turning casual
As with most new food trends, interest in the exclusive fish eggs is being driven by online influencers and celebrities.
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Nutrition
Have high blood pressure? It might help to eat bananas
This is assuming that you are making efforts to cut down on salt, or sodium, in your diet.
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Living
KL Cocktail Week's pairing dinners showed how chefs and bartenders can work well together
The cocktail pairing dinners are arguably the one aspect that sets KLCW apart from many other cocktail festivals out there.
