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Eating Out
KL ‘iftar’ spread pays homage to Malaysia’s culinary heritage
During the Ramadan month, diners can experience exquisite flavours while being entertained by live ghazal performances.
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Eating Out
Flavours of home evoke nostalgia
Classics with creative twists for break of fast in Penang.
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Eating Out
Aromatic fusions elevate ‘iftar’
LAMB ribs barbecued Cantonese-style and Thai barbecued beef may not seem like typical Ramadan fare, but they offer a delicious fusion of flavours that add a twist to traditional iftar meals.
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Living
Meat Feds in PJ is a delicious haven for meat lovers
A new spot allows this passionate chef to up her 'meaty' game and deliver a complete customer experience.
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Eating Out
Rare ingredients spice things up
Rubber tree seeds, perah fruit part of KL brasserie's Ramadan menu
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Living
Vibrant colours and unique flavours collide in Bar Trigona's new cocktail menu
Bar Trigona recently launched a complete revamp of its Colour Me Curious cocktail menu, with 20 new drinks.
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Metro News
Regional flavours for break of fast
FOOD can tell the story of a region, reflecting its culture and heritage as well as the people who shape its flavours.
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Eat And Drink
New dishes to spice up Ramadan buffet spread
When faced with a buffet spread offering an incredible selection of dishes, diners can feel somewhat overwhelmed.
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Living
KL's new Esca is a culinary playground where rules are rewritten
Young chef Chong Yu Cheng has let his culinary imagination run loose at his new restaurant which trawls through the globe to produce label-defying meals.
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Metro News
Wrapped and filled with flavour
the moment of iftar during Ramadan is nothing short of sacred.
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Food News
Explore diverse tastes, textures and aromas at Putrajaya buffet
This Ramadan, embark on a culinary journey in Putrajaya with "Destinasi Rasa: Eksplorasi Citarasa Tempatan dan Antarabangsa."
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Food News
Evoking memories of home
FOR chef Suhalmi Tasir, rendang tok – a dry beef rendang from Perak – is a dish that brings back fond memories of his childhood.
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Eating Out
Popular dishes made the slow, traditional way
INDONESIAN street food ayam geprek has gained such popularity that the dish of fried chicken topped with sambal is commonly found in eateries here.
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Eat And Drink
From hometowns to heart of the city, chefs reimagine classics for buka puasa
THE MESH, the hallmark restaurant of Four Points by Sheraton Kuala Lumpur, City Centre, is observing Ramadan with a culturally inspired feast that takes guests through time and regions.
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Eat And Drink
Traditional tastes take spotlight
TRADITIONAL flavours will always hold special appeal during the fasting month.
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Eating Out
Chance to savour diverse Malaysian flavours in Putrajaya
Newly renovated Palm Garden Hotel, Putrajaya which reopened in November 2023, is unveiling its Iftar Citarasa Kita Buffet at Palms Cafe for the fasting month.
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Eating Out
Street food inspiration from Xi’an
Chinese-Muslim dishes served alongside local favourites on buffet in Chinatown
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Nutrition
Are goji berries good for us?
Also known as Chinese wolfberries, these dried fruits are touted as a superfood.
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Nutrition
Tired of cow's milk? Why not try milk from a camel
This drome-dairy alternative offers certain health benefits not available from its bovine counterpart.
