Latest
-
Food News
Wantan mee with ideal meaty bites
NOT everyone likes their char siew (barbecued pork) coated in a thick caramelised glaze.
-
Food News
Fragrant, floral jellies for Mid-Autumn festive table
I had the pleasure of making mooncakes for this column a few years ago, and what an experience it was!
-
Food News
Weekend buffet dinner, excuse to escape city’s weekday rush
A PUTRAJAYA hotel is giving city dwellers something to look forward to.
-
Curious Cook
Curious Cook: Lessons in structure
The kitchen reveals a universal truth: success comes from working with reality, not against it.
-
Food News
Bar-restaurant rocks the menu with new additions
A chain themed bar-restaurant in Melaka has refreshed its menu with upgraded signature dishes, new additions, handcrafted cocktails and alcohol-free beverages.
-
Eating Out
Exclusive sake takes omakase to next level
Top-tier brews pair with six-course menu at KL restaurant.
-
Food News
Spotlight on regional delicacies
MALAYSIA'S regional flavours are being showcased across a hotel chain's restaurants across the country until the end of September.
-
Food News
Exquisite grilled eel creations from 130-year establishment
A HOTEL in Kuala Lumpur is collaborating with a renowned Japanese establishment serving grilled eel for 130 years.
-
Food News
Savoury sliders steal the show
BURGERS are rather ubiquitous but did you know there is a "Burger Malaysia"?
-
Food News
Marking Malaysia Day with Peranakan cuisine in KL
A vibrant celebration of Baba-Nyonya culinary heritage awaits food lovers in Kuala Lumpur in conjunction with Malaysia Day.
-
Eat And Drink
Blending tradition and artistry
To mark Mid-Autumn Festival, hotels in Klang Valley unveil artisanal mooncake collections presented in lavishly crafted gift boxes
-
Food News
Savoury Osaka-style pancakes worth flipping for
Japanese favourite combines crisp edges, tender cabbage and layers of umami
-
Food News
Master butcher, local chef blend global flavours in weekend spread
A WEEKEND buffet featuring international and Malaysian dishes is being served at The Cobalt Room, The Ritz-Carlton Kuala Lumpur, throughout September.
-
Eating Out
Hong Kong cooking style makes debut
Originating from humble floating kitchens, Hong Kong's bei fong tong (typhoon shelter) cooking style is celebrated for its explosive flavours.
-
Food News
PJ pop-up event showcases gourmet Spanish products
Food lovers were seen swirling full-bodied wines and enjoying gourmet snacks at the "Discover Spain" pop-up event organised by Spanish Celler.
-
Eating Out
Unique twist on Malaysian flavours
Snacks served in tiffins, unlimited sweets at KL hotel's daily afternoon tea set.
-
Food News
Dinner buffet delivers nostalgic spread in Genting Highlands
Familiar flavours and timeless favourites make a return to a Genting Highlands' resort.
-
Food News
Bejewelled sweet broth from Nyonya kitchen
Sweet potato chunks, tapioca beads add texture, visual appeal to dessert ideal for celebrating National Day.
-
Food News
PJ hotel buffet serves up gastronomic journey to Middle East
The rich culinary heritage of the Middle East is being showcased by a Petaling Jaya hotel
-
Eat And Drink
Sipping the spirit of George Town
WHEN a bar reflects the character of its city, its cocktails tell a story.
