Latest
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Nutrition
Which one is better for health: frozen or fresh meat?
Both have their benefits, depending on your lifestyle and nutritional needs.
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Food for thought
Curious Cook: Spices of life
For millennia, cultures around the world have relied on spices not just for flavour but for health — a wisdom modern science now validates.
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Food News
A bit of magic in every bite
King's Cross Station in London featured prominently in the Harry Potter universe, and it was also where I first arrived after landing at Heathrow Airport on holiday many years ago.
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Food News
Pasta-pizza experience available in three distinct flavours
Domino's is now offering a unique experience to its customers, turning pasta into pizza.
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Food for thought
Curious Cook: The magic of durian
The columnist explains what makes durian so delicious and distinctive.
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Food for thought
Curious Cook: The elusive essence of flavour
How our brains decipher flavour and how this relates to language, marketing and pre-conceived notions.
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Eating Out
Setiu eatery offers seafood with a view
Local dishes enjoyed at laidback beachside setting draw customers from near and far.
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Eating Out
KL restaurant unveils rewards for diners
AT the heart of every delicious meal lies a story of togetherness, celebration and return.
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Living
Hidden inside an art gallery, Cezanne fuses Malaysian flavours with Western techniques
In a tiny restaurant, a talented chef fuses Western techniques with Malaysian ingredients.
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Eating Out
Seafood, exotic Indian dishes highlights of dinner buffet in KL
CHEF Vengadesen Sundarasan, 38, did not begin his career at culinary school – he initially studied engineering but discovered his passion in the kitchen.
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Nutrition
How you cook petai matters for maximum nutrients
Steaming, microwaving or boiling petai can make a difference in the amount of nutrients it provides you.
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Food News
Biscuits from cheddar blocks
How to transform aged cheese into oven-fresh, sugar-free savoury treats
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Metro News
Unwind with handcrafted cocktails
Prepare for an extraordinary escapade as Hendrick's Gin partners with The RC Bar to wow guests with signature gin cocktails.
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Metro News
Uncorking fine Aussie wines in KL
A wine pairing dinner traditionally starts with light-bodied wines before progressing to full-bodied selections.
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Nutrition
Is instant coffee bad for your eyes?
Researchers have found a link between this type of coffee and age-related macular degeneration (AMD).
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Food News
Heritage dishes take centre stage
Malaysian food has long been celebrated around the world and now, it's finally getting the recognition it deserves.
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Eating Out
Pocket-pleasing meals
Generous portions, low prices keep diners returning to PJ mixed rice stall.
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Eating Out
High-grade, single-ranch wagyu
DISTINGUISHING itself among the exalted ranks of Japanese premium beef is a variety with exceptional tenderness and richer umami flavours – Shimomuragyu.
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Food News
Winning collaboration with local ingredients
WHILE Malaysian cuisine has gained international recognition, local ingredient craftsmanship is often overlooked.
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Food News
Brasserie gives afternoon tea the French touch
A FRENCH brasserie, bar and terrace at Crowne Plaza Kuala Lumpur City Centre is adding a spin to afternoon tea with its "Garden Allure Tea Soiree".
