Latest
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Eating Out
Custom cravings with unlimited bites at KL hotel
With two concepts combined, wholesome experience awaits diners.
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Eating Out
Where Malay flair meets Nyonya elegance
BOLD new Malay flavours amid Baba-Nyonya heritage are what awaits guests at a serene dining enclave in Putrajaya.
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Living
Delicious Spanish flavours at Barraca, a must-try during KL Restaurant Week 2025
A new restaurant serves up delicious Spanish fare that is a must-try during Kuala Lumpur Restaurant Week 2025.
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Living
Rural coffee retreats: Village cafes are brewing new getaways in China
Over 40,000 cafes have sprung up in China's countryside. Increasingly, these village cafes are more than just coffee stops but creative hubs revitalising rural spaces.
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Food News
Bread‑free option available for fans of sandwich quick meals
Health-conscious folk looking for lighter-carb and protein-packed quick meals now have an extra option.
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Living
Restaurant Shu revisits Chinese diaspora cuisine in brand new ways
A passionate third culture chef is rediscovering his heritage and roots through his new menu.
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Nutrition
Salt: Essential, but requires a proper balance
This electrolyte is a crucial component in keeping our body functioning, but it can't be too much or too little.
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Eating Out
Small stall, bold flavours
Hidden gem in Tmn Bkt Maluri serves up noodles brimming with 'wok hei'.
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Eating Out
Immersive Sunday dinner of seafood, tableside theatre experience
THE Brasserie at The St Regis Kuala Lumpur, a Michelin-selected restaurant, redefines Sunday evenings with "Pince, Fins and Chardonnay" – a sensorial seafood experience where theatrical tableside rituals meet oceanic opulence and timeless Astor hospitality.
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Metro News
Aromatic afternoon tea for 40th anniversary
TEAS from London Tea Exchange go beyond the usual blends.
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Metro News
Premium matcha stores in KL offer sakura-inspired creations of various sizes
SPRING-themed Japanese desserts have been launched by a premium matcha brand.
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Wellness
Eat fibre to lower PFAS levels in the body
Fibre has many health benefits when consumed, including decreasing the amount of 'forever chemicals' in our body.
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Metro News
Season for rice parcels to shine
MOST folks are familiar with the legend behind the glutinous rice dumpling, also known as chang or zongzi.
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Metro News
Thai twist on tipples
VISITING multiple bars to experience different atmospheres and drinks could make for a good night out.
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Metro News
Packaged delights for Dragon Boat fest
Xin Cuisine Chinese restaurant marks the Dragon Boat Festival with time-honoured traditional delicacies.
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Metro News
Australian meats get Japanese treatment
Lovers of lamb and beef can take the opportunity to enjoy premium Australian meats with Japanese flair.
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Nutrition
Do Italians themselves actually follow the Mediterranean diet?
Current dietary trends in Mediterranean countries don't really adhere to the oft-touted healthy Mediterranean diet.
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Food News
RM1.50 ‘bun noodles’ make Tapah stall a top draw
Despite price hikes for food, a stall in Tapah, Perak, is selling peanut sauce noodles for only RM1.50 a plate.
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Food News
Spotlight on Peranakan cuisine
WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in cultural heritage.
