Safeguarding harmony and freedom of expression
IN recent weeks, issues surrounding the sensitive subjects of race, religion and royalty (3R) have taken centre stage in the political realm.
Enjoy the wilderness with care
IT’S easy to forget that nature is still wild and unpredictable despite humankind’s efforts to tame and even destroy her.
SOS: Save our seafood
WE Malaysians do love our seafood, from ikan bakar to chilli crab and everything in between.
Stopping the little critter with a big bite
IF we don’t do our part in combating its spread, a dengue outbreak of unprecedented scale could occur within this year or the next.
70 years since gambling laws enacted – time for renewal
THE authorities need stronger legal measures to combat the country’s escalating illegal gambling and bookmaking problem.
Segulai Sejalai, fellow Malaysians!
SARAWAK has long been known for its diversity. There are so many different native people in the state, all proud of their histories and cultures, and all living comparatively harmoniously with the mix of Malays, Chinese and Indians.
Our young people are in trouble
THE National Health and Morbidity Survey 2022 has brought to light alarming trends affecting Malaysian teenagers.
Pressing need for freedom
“FREE media, pillar of democracy” is the theme of this year’s 2023 National Journalists Day, which will be marked tomorrow.
Help these Malaysians fly home
THIS month and the next are particularly festive times in Sabah and Sarawak, with two major events.
Learning to love lifelong learning
IT’S a national call to every citizen. Old or young, male or female, urbanites or rural folk, everyone has a chance to learn under the National Training Week (NTW) 2023 initiative – and there’s no payment required.
Remaining vigilant is the best thing to do
SCHOOL begins for most Malaysian students on Tuesday amid a still ongoing debate among parents, teachers, the Health Ministry and the Malaysian Medical Association (MMA) about wearing masks again.
Food everywhere – going to waste
MALAYSIANS are foodies, through and through. We love our mamak shop and street food fare, our Michelin-starred fine dining and bottomless hotel buffets. And all our festivities revolve around food, of course.