Latest
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Food News
Explore diverse tastes, textures and aromas at Putrajaya buffet
This Ramadan, embark on a culinary journey in Putrajaya with "Destinasi Rasa: Eksplorasi Citarasa Tempatan dan Antarabangsa."
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Food News
Evoking memories of home
FOR chef Suhalmi Tasir, rendang tok – a dry beef rendang from Perak – is a dish that brings back fond memories of his childhood.
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Eating Out
Popular dishes made the slow, traditional way
INDONESIAN street food ayam geprek has gained such popularity that the dish of fried chicken topped with sambal is commonly found in eateries here.
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Eat And Drink
From hometowns to heart of the city, chefs reimagine classics for buka puasa
THE MESH, the hallmark restaurant of Four Points by Sheraton Kuala Lumpur, City Centre, is observing Ramadan with a culturally inspired feast that takes guests through time and regions.
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Eat And Drink
Traditional tastes take spotlight
TRADITIONAL flavours will always hold special appeal during the fasting month.
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Eating Out
Chance to savour diverse Malaysian flavours in Putrajaya
Newly renovated Palm Garden Hotel, Putrajaya which reopened in November 2023, is unveiling its Iftar Citarasa Kita Buffet at Palms Cafe for the fasting month.
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Eating Out
Street food inspiration from Xi’an
Chinese-Muslim dishes served alongside local favourites on buffet in Chinatown
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Nutrition
Are goji berries good for us?
Also known as Chinese wolfberries, these dried fruits are touted as a superfood.
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Nutrition
Tired of cow's milk? Why not try milk from a camel
This drome-dairy alternative offers certain health benefits not available from its bovine counterpart.
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Science
How to cook the perfect egg? Scientists claim they've cracked the formula
Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.
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Metro News
Fried kuih bakul extends life of snack
NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness.
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Metro News
Sizzle to east-west creations at new Genting Highlands eatery
Curated open flame meals can now be enjoyed 6,000ft (1,829m) above sea level at Kool Grill, a newly opened barbecue-meets-local concept restaurant at Genting Skyworlds.
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Food News
Putting a new spin on apam balik
A popular street food that’s ubiquitous at stalls and food courts is apam balik. However, one stall in Shah Alam, Selangor, has unusual variations.
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Metro News
Special treats to swoon over
French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose either Boeuf Pithivier with Black Truffle Sauce or Atlantic Black Cod Fish with Crustacean Bisque Sauce as their main course. End the night on a sweet note with Gateau Au Fromage. The candlelit dinner with live music entertainment is limited to 20 couples and priced at RM775+ per couple. For reservations, visit https://tinyurl.com/nj3r36uj
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Nutrition
Playing our part in ensuring the food we eat is safe
Consumers also have to a role to play to help ensure that the food they eat is free from harmful microorganisms.
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Eating Out
Chef blends past with present to produce Japanese haute cuisine
A HARMONY of tradition and innovation in Japanese haute cuisine awaits guests to Zipangu at Shangri-La Kuala Lumpur.
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Eating Out
Toasting to a decade in KL with anniversary omakase
To celebrate its 10th anniversary in Kuala Lumpur, a Japanese-Peruvian fine dining restaurant has unveiled a seven-course omakase menu with recommendations for sake and wine pairings.
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Living
If you love fish, try these alternatives if you're going vegetarian
Fish flavour, but without fish? That's possible. Thanks to fish-free alternatives, you can continue to enjoy salmon, herring salad and sushi - completely plant-based.
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Food News
Welcoming Year of the Snake with healthy Japanese dishes
HEALTH-CONSCIOUS diners preferring quality natural ingredients can celebrate at Washoku Japanese Restaurant this Lunar New Year.
