Latest
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Food for thought
Curious Cook: Ode to noodles, part 2
In the final segment of this two-part series, the columnist explores how noodles have been modernised and potential future developments.
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Food for thought
Curious Cook: Ode to noodles, part 1
In the first of a two-part series, the columnist traces the history and evolution of noodles.
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Nutrition
Are you getting enough fibre in your diet?
This underrated carbohydrate is frequently overlooked when it comes to planning our meals.
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Food News
Almond dessert perfect for festivals
XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise.
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Food News
‘Yum cha’ tradition in spotlight
YUM cha is the Cantonese tradition of having tea alongside dim sum – believed to have originated in southern China.
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Food News
Belgian frozen potato products to feature at KL expo
The upcoming Food and Hospitality Malaysia (FHM) 2025 exhibition in Kuala Lumpur will see a showcase of frozen potato products from Belgium, global leader in the industry.
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Nutrition
Artificial sweeteners linked to memory loss
These sugar substitutes could potentially cause our brain to deteriorate faster than normal.
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Food News
Golden treasure from the Peranakan kitchen
SESAME oil is one of the quintessential ingredients in Chinese confinement cooking. Robust, fragrant and precious, it is usually drizzled sparingly rather than used with abandon.
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Food News
Celebrate World Lobster Day with free lobster rolls
This 25 and 26 September, Burger & Lobster KLCC is offering free lobster roll promo deals.
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Food News
Tea-rifically flavourful favourites
NESTLED among the variety of stalls at the Taman Tun Dr Ismail (TTDI) wet market, Kuala Lumpur, is a humble eatery offering Muslim-friendly Chinese staples.
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Food News
Local brands craft ice cream tribute to Malaysia
HOMEGROWN ice cream brand Inside Scoop returns with its second Lokal Legends collection co-created with some of Malaysia's beloved homegrown names.
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Metro News
Taiwan food product promotion kicks off in KL
NOW is the time to visit a Taiwanese promotion to stock up on your favourite snacks, biscuits, seasoning, instant beverages, instant noodles and sauces.
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Nutrition
A good reason to eat leftover carbs
Keeping that extra rice or pasta in the fridge will help to reduce its glycaemic index.
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Wellness
This artificial sweetener impedes cancer immunotherapy
Sucralose has been linked to worse cancer treatment outcomes, but a simple solution could be in store.
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Food News
Layered tribute to Malaysia
Kuih talam needs little introduction as many Malaysians are familiar with the classic pandan-green version, though corn, red bean and even cendol variations are easily found.
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Eat And Drink
Delectable dishes, artful details
When a dish has been decorated to perfection, chances are it will taste as good as it looks.
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Food News
Charting the future of F&B
Future FWD aims to draw the region's top F&B leaders to examine the changes shaping the narrative in the industry.
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Food News
Garden of tea, floral delights in the city
A SPECIAL afternoon tea reminiscent of 19th-century social gatherings awaits at a hotel in Kuala Lumpur.
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Eating Out
Mid-autumn indulgences with a focus on health
Chef creates nourishing classics and mooncakes with less sugar.
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Food News
Taste of Sarawak in Petaling Jaya
THE best of Sarawak cuisine has crossed the sea to Petaling Jaya for National Month.
