Latest
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Eat And Drink
Iftar with mum’s touch
FOR many Malaysians, Ramadan is when family, friends and peers of all backgrounds meet up to break fast together.
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Living
Inventive Japanese omakase at Puchong's Ishin Fine Dine
Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his love of Japanese cuisine.
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Metro News
Taste of home in every golden bite
AYAM Goreng Kunyit, or turmeric fried chicken, is a staple of Malaysian street food and home kitchens alike.
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Food News
Timeless dishes with royal flavours
Traditional dancers moved gracefully to soothing gamelan sounds.
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Eat And Drink
Spotlight on slow-roasted lamb
TWO northern-style dishes, Kambing Golek Balik Pulau and Nasi Briyani Utara, are among the highlights of a break of fast spread at a Kuala Lumpur hotel this year.
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Metro News
Symphony of Malaysian, Middle Eastern flavours feature on Ramadan spread
Guests can experience a blend of east and west flavours with the "Citra Selera Timur dan Barat", a buffet by a hotel in the heart of the city.
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Food News
Taking comfort food up a notch
FOR many, young and old, asam pedas is a tangy and spicy comfort food.
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Food News
Break of fast buffet in KL showcases nation’s timeless classics
THIS Ramadan, go on a culinary journey that celebrates the harmonious blend of cuisines in the country.
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Metro News
Crunchy kerabu mix
Malaysians are lucky, considering the number of local herbs and vegetables available to us to whip up an awesome salad.
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Metro News
Delightful range of flavours for Ramadan
OVER 100 iftar dishes are set to delight at Hotel Maya Kuala Lumpur this Ramadan.
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Eating Out
KL ‘iftar’ spread pays homage to Malaysia’s culinary heritage
During the Ramadan month, diners can experience exquisite flavours while being entertained by live ghazal performances.
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Eating Out
Flavours of home evoke nostalgia
Classics with creative twists for break of fast in Penang.
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Eating Out
Aromatic fusions elevate ‘iftar’
LAMB ribs barbecued Cantonese-style and Thai barbecued beef may not seem like typical Ramadan fare, but they offer a delicious fusion of flavours that add a twist to traditional iftar meals.
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Living
Meat Feds in PJ is a delicious haven for meat lovers
A new spot allows this passionate chef to up her 'meaty' game and deliver a complete customer experience.
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Eating Out
Rare ingredients spice things up
Rubber tree seeds, perah fruit part of KL brasserie's Ramadan menu
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Living
Vibrant colours and unique flavours collide in Bar Trigona's new cocktail menu
Bar Trigona recently launched a complete revamp of its Colour Me Curious cocktail menu, with 20 new drinks.
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Metro News
Regional flavours for break of fast
FOOD can tell the story of a region, reflecting its culture and heritage as well as the people who shape its flavours.
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Eat And Drink
New dishes to spice up Ramadan buffet spread
When faced with a buffet spread offering an incredible selection of dishes, diners can feel somewhat overwhelmed.
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Living
KL's new Esca is a culinary playground where rules are rewritten
Young chef Chong Yu Cheng has let his culinary imagination run loose at his new restaurant which trawls through the globe to produce label-defying meals.
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Metro News
Wrapped and filled with flavour
the moment of iftar during Ramadan is nothing short of sacred.
